Rice Paper Spring Rolls Recipe Vegetarian

1 package rice paper spring roll wrappers 1 5 oz bag baby spring lettuces 1 red bell pepper cut into strips 1 hothouse cucumber sliced 1 avocado peeled and sliced 1 cup shredded carrots 1 cup thinly sliced purple cabbage fresh mint and basil thai basil recommended 1 recipe simple thai peanut sauce.

Rice paper spring rolls recipe vegetarian.

Vegan spring rolls with hot sweet sauce ordinary vegan rice noodles rice paper wrappers greens fresh ginger chopped fresh mint and 10 more strawberry avocado mint salad spring rolls sustaining the powers. For a successful party follow these vegetarian rice paper spring rolls tricks and details. In addition to the video i have 2 little tips that can make your vietnamese rice paper roll making life so much easier. Fold in both sides and roll up tightly.

To assemble spring rolls pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10 15 seconds. Soak one rice paper wrapper at a time in warm water when it begins to loosen remove it from the water and set it on a damp surface such as a cutting board. Sprinkle with basil mint leaves. Cut in half and place on a serving platter.

Cover with plastic wrap. Tips to make vietnamese rice paper rolls. Although tempting try not to over fill the rolls as it will make it hard to roll up. Place a small bed of salad leaves in the middle of the softened rice paper and then top with small amounts of every other ingredient.

You go first get everyone s attention and show how to fill and roll. Bundle up fly away bits inside a piece of lettuce. Place on a plate seam side down. This recipe is for six rice paper rolls.

Arrange the veggies and noodles in the center of the wrapper fold over the wrapper tuck in the edges and continue rolling until the seam is sealed. Place about 2 tablespoons of the noodles and about 2 tablespoons of the vegetable mixture about 1 inch from the lower edge of each rice paper round. Fold the bottom edge over the filling. Leftovers are great on salads.

Plan on 2 rolls per person and prepare ample amounts of the filling ingredients. Transfer to a damp cutting board or damp towel and gently spread out edges into a circle. Roll rice paper roll up egg roll style.