Rice Paper Rolls Vegan Tofu

Summery rice paper rolls filled with baked tofu a homemade hoisin sauce and fresh vegetables of the rainbow.

Rice paper rolls vegan tofu.

Remove from skillet and brush peanut sauce in a thick layer on one side. Prepare rice wrappers one at a time according to instructions on the packet. Fresh vegetable crunchy rolls with sriracha soy sauce tofu. Flavorful tofu crisp veggies delectable sauce and so fresh and perfect for summer.

While the tofu is baking you can begin to prepare all of your ingredients. Finely julienne the red pepper carrot and cucumber you can use a julienne peeler for the carrot and cucumber as well i aim for slices between 4 5 inches long but this depends on the size of your rice paper mine are about 8 20 cm. Ok so rice paper rolls are obviously nothing new. Served with the best peanut sauce you ve ever had.

Rice paper rolls recipe notes. You can buy them pre made at pretty much every grocery store these days. The summer rolls will still be awesome without the tofu. Not only are these vegan rice paper rolls ridiculously healthy they re also incredibly varied in taste and texture.

Once the baked tofu cools off coat it in 2 3 tbsp of the peanut sauce. If you want the rice paper rolls to be soy free just leave out the tofu. The rice paper rolls are naturally gluten free. A simple lunch or dinner these vegan rice paper rolls with spicy peanut sauce are packed full of fresh veggies.

Vegan rice paper rolls october 24 2018 savoury snacks vegetarian with the warmer weather ahead of us i thought it time to spring into summer with a fresh delicious meal or snack. 30 minute vietnamese inspired spring rolls with easy crispy tofu and a savory sweet almond butter dipping sauce. The meal is complete with a simple peanut dipping sauce it has everything you need for a healthy meal and it s packed with so many complimentary flavors. Tofu rainbow rice paper rolls vegan jump to recipe.

Dampen a clean kitchen towel and put on a clean surface. However i used soy sauce for the peanut butter dipping sauce. Bake in the middle of the oven for 30 mins turning tofu sticks half way through. Fillings consist of creamy avocado crunchy carrots and cucumbers hearty tofu with chillies tossed in for that little spicy kick with more yummy ingredients packed in for good measure.

These vegan rice paper rolls are simply epic. They have a full rainbow of color from tons of healthy raw veggies plenty of protein from homemade sesame tofu and mango and mint. Place the tofu in a single layer on the skillet and cook for 2 3 minutes until golden brown. Inspired by chinese peking duck pancakes these rolls are light have a sweet but wholesome sauce and a touch of zesty spring onion.