Rice Paper Chicken Spring Rolls

Gently cover the ingredients with the rice paper that is closest to you.

Rice paper chicken spring rolls.

Bundle up fly away bits inside a piece of lettuce. Summer has definitely hit in perth and when it is this hot it can be hard to find the motivation to cook something. For 2 pounds of chicken it should serve 4 6 about 2 rolls per person depending on rice paper size and how much chicken you put in each roll. In a bowl combine the sliced chicken vegetable oil 2 tablespoons soy sauce 2 teaspoons sesame oil and the minced garlic.

Toss to coat the chicken well and marinate in the fridge for 20 minutes. Sandra february 20 2012 3 02 pm reply. That s why i love this recipe for vietnamese rice paper rolls also known as vietnamese spring rolls. Place on a cutting board the rice paper will hydrate and become pliable.

Submerge the rice paper in the hot tap water for 3 5 minutes. Found the spring roll wrappers at the grocery store in the organic foods section they were a lot easier to use than the clear ish looking rice paper wrappers from the asian food aisle. Roll up the paper. Place about 1 3 cup of the chicken and carrot mixture on the lettuce top with 4 to 5 pieces of cucumber and scallion several mint leaves and about 1 heaping tablespoon of rice.

I like making these with bean sprouts and vermicelli noodles other filling suggestions in the recipe notes. Not only is brooke obsessed with all vietnamese food these spring rolls are super fresh healthy and are full of flavour which after the christmas and new year break is. Tips to make vietnamese rice paper rolls. This recipe makes 10 rolls so grab one tenth of each ingredient and lay it in the middle of the rice paper.