Restaurant Kitchen Equipment Maintenance Checklist

Restaurant equipment maintenance checklist.

Restaurant kitchen equipment maintenance checklist.

Regular maintenance of kitchen equipment ensures that there is no risk of a fire hazard. This form can be used to budget and schedule routine maintenance on your building and equipment. Now that it has been established that you need to maintain your restaurant equipment regularly next comes how to do so. Restaurant equipment maintenance checklist.

One of the biggest investments that goes into opening a new restaurant is the kitchen. 10 restaurant equipment maintenance tips matthew g commercial kitchens preventative maintenance cleaning restaurant equipment june 15. Restaurant equipment maintenance cooking appliances are an invaluable asset to restaurant owners and operators. There are many ways to perform preventive maintenance at a restaurant.

Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. If you have not heard of restaurant preventive maintenance checklist before it s the upkeep of your equipment to help prevent a breakdown from occurring. Restaurant preventative maintenance calendar. As your kitchen equipment and building get older the cost for repair and maintenance keeps growing.

All proactive tasks are preventive maintenance made to help reduce reactive maintenance repairs that are done when equipment has already broken down for a restaurant. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line. A new restaurant needs a number of essentials to run effectively efficiently and economically. The good news is you don t have to do so from scratch.

Having a preventative maintenance program helps to keep these expenses in check. Download this cooking equipment maintenance checklist for your restaurant kitchen. What s even more important is making sure each unit is maintained regularly between scheduled visits from technicians. A commercial kitchen restaurant is always exposed to the risk of catching fire especially when routine equipment maintenance is not carried out.

A commercial kitchen needs industrial grade equipment that can withstand busy restaurant use. 15 types of essential restaurant kitchen equipment. Vent hood and duct cleaning. Restaurant maintenance checklist template.

This sample restaurant maintenance checklist template can help you get started with your kitchen maintenance. Use this checklist to identify the daily weekly and periodic cleaning and maintenance duties that will keep your cooking. As far as the actual details of the maintenance tasks you ll perform you ll want to create a template. When checked regularly equipment remains in the right condition which helps to safeguard the kitchen against fire hazards.

To remove grease that has built up from grease laden vapors the vent hood and duct should be cleaned by a qualified contractor at least once every six months. Having the right equipment is key to running a smooth kitchen.