Restaurant Commercial Kitchen Setup

By placing working tables in a different layout you are changing the entire configuration of restaurant kitchen.

Restaurant commercial kitchen setup.

As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. There are four basic types of restaurant kitchen configuration. For cooking equipment purchase and install a broiler a gas range and oven or an industrial salamander. Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from.

A poorly designed restaurant kitchen can cause chaos and may even cause accidents. Kitchen setup ship wide range of quality catering appliances and restaurant equipment for commercial kitchens direct from the manufacturers so offer unbeatable discounts on the entire range. Kitchen setup provide the best prices on commercial kitchen equipment upfront professional service you can trust. Your kitchen will be the foundation of your restaurant make sure your kitchen layout features the best equipment for your brand.

Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. How to set up a commercial kithcen for your restaurant. Think of food processors when chopping and dicing were once painstakingly accomplished by hand. Kitchen brigades have decreased in size over the last century as technology has advanced allowing fewer people to do the same work that once required multiple hands.

Working tables in the commercial restaurant kitchens should have stainless steel surface and equipped with cabinets for cooking tools storage drawers or cabinets. How to set up a commercial kitchen. And restaurants tend to be smaller and more intimate these days than the grand establishments of the 19th century. To set up your commercial kitchen purchase and install a walk in fridge for most of your food and get some storage shelves for other dry goods.

Proper food storage is essential in every kitchen and with customers demanding more fresh ingredients you ll want to find refrigeration equipment that can keep up. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. You can see the video to understand it and call 19007236 ly bao minh horeca supplies would consult. Principles of commercial kitchen design.