How to marble cake batter.
Red black and white marble cake.
Traditionally cake batters are swirled together with a knife.
Add the flour cornstarch baking powder and salt to a bowl and stir with a wire whisk to combine.
Pour the second third of the red batter on top.
Repeat with remaining cake layers.
Grease and flour a 12 cup bundt pan.
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Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Heat oven to 350 degrees.
Cover with the remaining red batter.
Try to create the lines using one continuous motion going up and down and then side to side.
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Let cool in the pan for 10 minutes.
A marble cake is a cake that has a light and a dark batter swirled together.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
What is marble cake.
Scoop up remaining white batter and dump in a few places on top of the red batter.
Invert onto a rack and let cool completely.